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Monday, April 20, 2020 | History

1 edition of The complete guide to preserving meat, fish, and game found in the catalog.

The complete guide to preserving meat, fish, and game

Kenneth V. Oster

The complete guide to preserving meat, fish, and game

step-by-step instructions to freezing, canning, and smoking

by Kenneth V. Oster

  • 103 Want to read
  • 24 Currently reading

Published by Atlantic Pub. Group in Ocala, Fla .
Written in English

    Subjects:
  • Food,
  • Frozen foods,
  • Canning and preserving,
  • Preservation

  • Edition Notes

    Includes bibliographical references (p. 279-282) and index.

    Statementby Kenneth V. Oster
    SeriesBack to basics cooking
    Classifications
    LC ClassificationsTX601 .O88 2011
    The Physical Object
    Pagination288 p. :
    Number of Pages288
    ID Numbers
    Open LibraryOL25023189M
    ISBN 101601383436
    ISBN 109781601383433
    LC Control Number2010050715


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The complete guide to preserving meat, fish, and game by Kenneth V. Oster Download PDF EPUB FB2

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