Last edited by Mesar
Monday, April 20, 2020 | History

5 edition of Guide to modern meals found in the catalog.

Guide to modern meals

  • 29 Want to read
  • 31 Currently reading

Published by McGraw-Hill Co. of Canada in Toronto .
Written in English

    Subjects:
  • Menus,
  • Cookery

  • Edition Notes

    Bibl.: p.557-560.

    Statement[by] Dorothy E. Shank and others. Drawings by Maxine Field Kramer and Mary Gibson
    Classifications
    LC ClassificationsTX651 .S46 1970
    The Physical Object
    Paginationxvi, 576 p. :
    Number of Pages576
    ID Numbers
    Open LibraryOL24934790M
    ISBN 100070927847
    ISBN 109780070927841
    OCLC/WorldCa70362587


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